BARTENDER [Belgium]


 

Mission Masala brings banging Indian flavors with a modern twist, heartwarming signature
curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an Indian take on classic

cocktails. We prioritise service and hospitality to make sure that every guest that walks
through our doors gets the full Mission experience. Additional to our food trucks and

catering, our restaurants are based in Antwerp, Gent and soon in Brussels.

If you thrive in the service industry, love working in an energetic environment, with a passion

for all things food and especially drinks, then read on….

Job description
Lead responsible for the day to day running of our Brussels bar. Point of contact for all info
regarding beverages.


  • Prepare, mix, shake, and serve all beverages to the Mission Masala standard
  • Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes
and all other drinks like wines & teas
  • Complete start up and shut down of the bar efficiently in a timely manor
  • Collaborate with overarching bar responsible for weekly specials and implement new
drinks in accordance with guidelines
  • Ensure a smooth handover between shifts, clear briefing and following up upon return.
  • Guide, motivate and coach support bar staff.
  • Ensure a fast & efficient shift, serving drinks within a tight timeline.
  • Maintain strong communication with FOH and weekly catch ups with restaurant
manager.
  • Responsible for stock management & ordering
  • Ensure bar is clean and following industry standard regulations
  • Continuously support the restaurant in improving their bar activities
  • Maintain equipment and recipe documentation, keeping everything in order and running
accurately.
  • Support restaurant manager in additional day to day tasks.


Qualifications

  • Min 2 years’ experience in a bar or restaurant.
  • Strong work ethic, great communication & able to adapt and work under pressure
  • Well organised with an eye for detail & excellent time management skills.
  • Passion for the food and beverage industry
  • Knowledge of natural wines, craft beers & mixology is a plus
  • Available weekends and evenings

If this sounds like the environment for you, then please

get in touch with your CV and a few words about yourself.
Drop us a mail at: hr@missionmasala.be

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